Flax Seed Flour,Hungary Nature Cookta Flax Seed Flour price supplier

Nature Cookta’s defatted flax seed flour is an important natural source of fibre, protein, vitamins and minerals. During the procedure of making Nature Cookta flax seed flour, flax seed oil is cold pressed from flax seed without chemicals, then the remaining material is ground into flour which has about 30% more nutritional values than normal ground flax seed. 

Nature Cookta flax seed flour, due to its high content of protein, is also recommended to vegetarians and vegans as well, and as it contains little carb and fat, people on any low carb diet (for example paleo diet) or weight reducing program can also build it into their cuisine to replace any other flour wholly or partially. As opposed to ground flax seed or other flax seed flour, Nature Cookta’s can be used for thickening, cooking and baking as well, because the most of its fat is extracted, therefore its omega 6 content is reduced, so it does not turn into carcinogen and inflammatory substances as in case of other flax seed flour, as it smoke point increased above the original 250°C.  

Flax seed has a number of positive influences on health, because it is the second important plant source for omega-3, and contains lignans, (e.g. phytoestrogens), magnesium and fibres in a huge amount. 

Our prices are EXWs.