| ≥1 piece |
Textured soybean Protein comes from defatted soy flour, which is a by-product of soybean oil. It's quick to cook and a great source of vegetable protein without all the fat. The equipments are researched and developed according to the market demand and basing on the advanced equipments. Texture Soy protein equipment has become the serialization and many kinds of collocations can meet the different customer’s needs.