High range flour with low ash content with a typical white creamy colour.
FLOUR 0000 General characteristics : High range flour with low ash content with a typical white creamy colour. It is a product of finer granulometry than the 000 type flour, elaborated from a careful selection of the whitest passages during the sieving stages of the milling process. Its rheologycal properties supplies elastic and easy handling doughs. Uses : Specially for fresh pasteurized or natural pasta, partially dehydrated or dry pasta; products that are favoured by the better colour of the dough and the low bacterial level that this type of flour provides.With sliced bread, English or sandwich type, the products obtained have white, soft and tender crumb; with small and regular alveolus. Ideal for pastry products, pizzas and Breads with high level whiteness crumb importance. Packing : Bags x 50 kg. Flour Type 0000 Moisture g/100g (Max.) 15.0 Ash g/100g (Max.) 0.492 Absortion g/100g 56 - 62 Volume Pan (Mín.) 550
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Type:
High Gluten Flour
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Made From:
Wheat
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Specialty:
White Flour
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