Flour,United States Our Brand price supplier

A combination of hard and soft wheat is milled to produce all-purpose flour. The resulting medium Protein content (between 9% and 12%) offers just the right balance of strength and tenderness for the everyday baker to make chewy breads, delicate tarts and everything in between.

 Our All-purpose flour is available bleached or unbleached . Bleached flour has been treated with bleaching chemicals (likely benzoyl peroxide or chlorine dioxide) after milling to make it whiter. Our Company may also carry organic varieties that are produced without the use of synthetic fertilizers or pesticides.

To choose the right package size for your needs, keep in mind there are about 3½ cups of flour per pound, so a five-pound bag contains approximately 17½ cups.

Room temperature: Store in an airtight container for up to two years. Our White flour never really spoils, but the longer it sits, the more susceptible it is to kitchen pests. Try putting a few

bay leaves in the container to keep the away.

Refrigerator or Freezer: Can be stored indefinitely packed in airtight containers or freezer bags. The flour will not freeze solid, but plan to take it out a few hours before using to bring it down to room temperature

We are open loking for to establishing long term relationship with client all over the globe who may be interested in our products.