| ≥1 piece |
Products for flour improvement
The following tables will give you an overview of the products in our range. We will be pleased to work out an individual solution to meet your particular needs. Please contact our consultants.
Enzyme Systems:
amylases | hemicellulases | oxidases | proteases |
bromate substitutes |
Flour maturing and oxidizing agents
ascorbic acid | bromate | other oxidizing agents | bleaching agents |
Other flour improvers:
lecithin | malt flours | dough softeners | acidity regulators |