First quality wheat flour from Megouts ltd
Wheat Flour Premium Grade (Type 500) Wet Gluten: 27%. by ISO Standard Gluten quality: 75% Falling number: min 250 SEC. Moisture: 14,5% Ash: 0,45% Whiteness: 60% Protein dry basis: min 11.0% Non GMO
Delicious Wheat Flour specially for Pizza and pasta.