| ≥1 piece |
Dedicated to the manufacture of 000 flour WHOLE, based on the long history of agriculture and food partners.
General purpose flour, obtained from carefully selected wheat.
Systematized quality control processes during wheat preparation and its milling, allow us to adjust flour aptitudes to customers requirement
FLOUR WHOLE 000
| ANALYSIS | VALUES |
| Wet gluten | 29,1 % |
| FALLING NUMBER | 344 SEG |
| ALVEOGRAMA | |
| LE | 54,5% |
| P/L | 1,38 |
| W | 346 |
| ASH | 0,646 |
| FAT OR LIPIDS | 1,5 ESTIMATED |
| MINERALS | 0,7 ESTIMATED |
| HUMIDITY | 15% |
| Proteins | 11,80 |
| STARCH | 71% |
FCA(factory) : u$d 380/TN
FOB(Rosario) : u$d 460/TN
VAL:30/05/2011
| Place of Origin: Argentina |