| ≥1 piece |
Main Description
The fondant beater which is developed and propduced by adopting technologies from foreign countries is a key facility and is mainly designed to produce high-quality and tasty sweets, such as caramel candy, toffee candy, milk candy, etc.
Main Principle
Continuously beat the mixed candy materials by circulating water temperature.
Main Parameter
|
Motor power |
5.5KW |
|
Heating power |
1.6KW |
|
Temperature of cooling water |
12~70℃ |
|
Cooling water flow rate |
600L/h |
|
Max production capacity |
75kg/h |
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Overall dimension |
2050×800×1500mm |
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Overall weight |
650kg |
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PS: All Specifications can be Customized. |
|
Main Feature
1. Sole equipment in producing highly soft candy, such as Switzerland candy, toffee candy, etc.
2. Max output with 75kg/h. Low noise, convenient operation, easy maintenance & cleaning.
3. All Food Grade 304 SS makes materials cater HACCP CE FDA GMC SGS International Standards.
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensure the stable working performance without defaults.
PS: To issue FORM A, FORM B, FORM E, FORM P, C/O, etc. for the privilege for local Custom Duty.