Fontina is a great cooking Cheese, as it melts evenly without losing any flavor. Extremely aromatic (some might say "stinky")
Fontina Val d'Aosta,Fontina is the symbol of agriculture in Italy's tiny, French
speaking Aosta Valley region. The cows that produce the milk for Fontina Val
d'Aosta graze on high-altitude Alpine pastures dotted with wildflowers and native
herbs. Fontina is a great cooking cheese, as it melts evenly without losing any
flavor. Extremely aromatic (some might say "stinky"), Fontina is best noted for its
value as a savory and fruity table cheese. Its slightly grassy flavor embodies the
taste of a true raw milk cheese.
Made from unpasteurized cow's milk; aged 90 days.
Sold in the whole form of about 8,5 Kg
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Product Type:
Cheese
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Processing Type:
Flavored
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Place of Origin:
Italy
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