| ≥1 piece |
Product Description
Vanillin is one of the imnportant edible flavors and fragrances with the fragrance of Vanilla Beans and milk. It is an important raw material in Food Additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, food additive and in electroplating industry.
Properties Specification (Dense)
Characteristics Fine, white to slightly yellow crystals, usually needle-like; Affected by light.
Odour Odor and taste of vanilla
Solubility Soluble in alcohol, chloroform, ether, LG of vanillin soluble in 100 ml water at 25 Centigrade, in 20 ml gly, in 20ml water at 80 Centigrade
Melting range Centigrade 81-83
Loss on drying % ≤ 0.5
Content of As % ≤ 0.0003
Heavy metal % ≤ 0.001
Content % ≥ 97
Residue on ignition % ≤ 0.05
Packing:Standard
Export Markets:North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
HS Code:3824909005