| ≥1 piece |
Dextrose Monohydrate is White powder, it can be used for nutritional agent, with the use off cardiac stimulating, diuresis, detoxity etc. In food industry: Becoming more and more important, it has replaced sucrose in many foods. In baking and beverages industry: It is used in the production of cakes and cold drinks as a new and high level additive to enhance taste, color and other properties.
| Properties | Specification |
| Appearance | White crystal |
| Identification | Positive |
| Acidity or alkalinity ml | 0.05 |
| Specific Rotation | 53.0 |
| Water % | 0.1 |
| Chloride ppm | 25 |
| Sulfate ppm | 25 |
| Arsenic ppm | 0.02 |
| Calcium ppm | 50 |
| Appearance of solution | Solution is clear and not more intensely colored than reference solution. |
| Barium | Any opalescence in the solution is not more intense than in the standard |
| Sulphites ppm | 15 |
| Foreign sugars,soluble starch,dextrin | Qualified |
| Sulfated ash % | 0.01 |