| ≥1 piece |
guar gum is extracted from guar bean, has the largest molecular weight. Guar gum can be applied in food, pharmacy, paper-making, textile and artesian well industry as thickener, stabilizer, emulsion, ES, SC and compatibilizer.
| Properties | Specifications |
| Appearance | Getting white to flow powder freely while being getting fawn |
| Loss on drying % | ≤15 |
| Total Ash % | ≤1.5 |
| Acid Insoluble MatterR % | ≤7 |
| Borate % | Not have detection |
| Protein(x6.25) % | ≤10 |
| Lead mg/kg | ≤2 |
| Ethanol and different proponol | ≤1.0 |
| The miscellaneous mushroon is counted cfu/g | ≤5000 |
| yeast and mould cfu/g | ≤5000 |
| Viscosity 1% solution mpa.s | 6000 |
| Fungus group of large intestine Salmonella | NEGTIVE |