| ≥1 piece |
Food additive I+G
CAS:***
|
pH |
7.5-8.5 |
|
Moisture |
26.0 Max |
|
Heavy metal |
20.0 Max |
|
Arsenic |
3.0 Max |
|
Lead |
3.0 Max |
|
Escherichia coli |
< 3.0 |
|
Bacillus cereus |
<10 |
|
Salmonella spp |
Not Detected |
Uses
- It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost.
- It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour.
- It makes meat more delicious, improving and enhancing the original taste or flavour of it.
- It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours.
- It is very good in solubleness
We offer premium products with competitive prices.
Contact us for more information and quotation.
You are all welcome