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Food Additive Konjac Powder for jelly In food industry, konjac powder can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on. Specification for konjac powder for jelly
ITEM STANDARD Appearance White or Light Yellow Find Powder Particle Size 90% Pass 120 Mesh Viscosity ≥ 36000 mPa.s Glucomannan (KGM) ≥ 92% pH 5.0- 7.0 Moisture ≤ 10% SO2 ≤ 300 ppm Ash ≤ 3.0% Lead (Pb) ≤ 1 ppm Arsenic (As) ≤ 2 ppm Total Heavy Metal ≤ 3 ppm Yeast & Mould (cfu/ g) ≤ 50 Total Plate Count (cuf/ g) ≤3000
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White or Light Yellow Find Powder |
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Type: Thickeners
Einecs No: 253-404-6
CAS No.. 37220-17-0
HS Code: 1302399090
Qty in 20' FCL: 12 TON
Packing: 25KG/BAG
Port: Shanghai, chengdu
Min. Order: 500 KGS
Payment Terms: L/C,T/T
QC: Haccp,Kosher,Halal,Iso
Origin: China (Mainland)