Food Additive(L-theanine),China ease-u price supplier

website:  www.czagro.com

About L-theanine :

New Production methods: Bio-Enzymatic

         As a novelty Food Additive, the L-theanine has been widely used in a great many countries and areas, such as Europe, America, Japan and Taiwan, China etc. It enjoys a wide range of applications because of its excellent processing characteristics and stability (e.g. sterilization, PH, and heating, etc in the normal food processing conditions). At present, Japan has manufactured chocolate, jelly, pudding, chewing gum, health protection tea and various cooling drinks added with L-theanine.

The comparision of L-theanine through the process enzyme synthesis with through the process of chemical synthesis:

1. L-Theanine through the process of microbe ferment is all l type,because of special and distinctive effect of microbe enzyme.Specific Rotation [α]20/D of our product is +8.2-+8.3degree
2. During the process of microbe ferment,we do not add any chemistry reagent .The raw material of production are L-Glutamine and ethylamine.so do not worry about the safety of our product.
3. All the raw materials of our product are food grade.