| ≥1 piece |
Modifide Corn Starch Food Grade is normal powder, suitable for use in food and food preparations as stabilizer, Thickener or emulsifier.
| Properties | Specifications |
| Appearance | White powder or white with little yellow shadow powder. |
| Viscosity(3%solution in 30 degree) | Min.300 cps |
| PH(1%solution) | 5.0-8.0 |
| Moisture | Max.15% |
| Ash | Max 0.2% |
| Protein | Max 0.4% |
| Fat | Max 0.15% |
| Whiteness | Min.90% |
| Finess | Min.99%(through 100 mesh) |
| Heavy metal | Max. 10 ppm |
| Spot | Max. 0.2 pcs/CM2 |
| Lead | Max .10 ppm |
| Arsenic | Max.5 ppm |
| Microbiological | |
| Total plate count | not more than 5000cfu/g |
| Yeast/mound | not more than 100 cfu/g |
| E.coli | absent/25g |
| Salmonella | absent/25g |