| ≥1 piece |
natamycin in lactose
1.Natamycin maker
2.Natural food Preservatives.html" target='_blank'>Preservatives
3.Natamycin food grade
4.Timely shipment
Natamycin in lactose Specifications:
| Item | Data |
| Appearance | White or Off-white |
| Natamycin Content | Min 50% |
| Loss on Drying | Max 8% |
| Ash | Max 0.5% |
| PH Value | 5.0-7.5 |
| Heavy Metals | Max 10 PPM |
| Lead (Pb) | Max 3 PPM |
| Arsenic (As) | Max 2 PPM |
| Mercury (Hg) | Max 1 PPM |
| Total Bacterial | Max 100 cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |
Natamycin (or can be called pimaricin) is a tetracyclic polyene antibiotic. Natamycin 50% in lactose is made of 50/50 blend of lactose.
It is a very strong antifungal agent, so it can inhibit the growth of yeast and mold, and prevent the formation of aflatoxin effectively. Compared with other antibacterial ingredients, natamycin has very low toxicity to the cell of mammals.
Usage:
It is mainly used in dairy, cake and baked food, etc for keeping fresh and antiseptic. It is reliable in application and is safe to human body.
Storage:
Sealed and stored in shady and cool place, temperature is below 20°C.
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| Medical material | Natamycin / Medicine Grade |
| D-ribose / Medicine Grade | |
| Preservatives | Natamycin in Nacl / Food grade |
| Fresh-keeping Agent | NAtamycin in Lactose/ Food grade |
| NAtamycin in glucose / Food grade | |
| food additives | Nisin/ Nisina |
| CAS No.: 7681-93-8 | Other Names: pimaricin, food preservatives | MF: C33H47NO15 |
| EINECS No.: 231-683-5 | Place of Origin: Henan China (Mainland) | Type: Preservatives, Stabilizers, Antibotic Age... |
| Brand Name: New Frey | Model Number: XFR-FA-B2 | Function: Preservative |
| Appearance: White or Off-white |