Food Additive--PGA(Propylene Glycol Alginate),China ICD price supplier

PGA is white or slight yellowish powder which can be used in
1) Foam and emulsifying stabilization: Mainly for beers
2) Suspending, emulsifying, stabilizing and thickening: Salads, jam, beverage, cream, Milk drinks, fruits and chocolate drinks, sugar coating, frozen foods.

SPECIFICATION:
Properties  Specification
APPEARANCE  WHITE OR SLIGHT YELLOWISH
ESTERIFICATION DEGREE, %  ≥ 80.0
INSOLUBLE ASH, %  ≤ 1.0
LOSS ON DRYING, %  ≤ 20.0
ARSENIC, %  ≤ 0.0002
HEAVY METAL(AS Pb), %  ≤ 0.002
LEAD, %  ≤ 0.0005

PACKAGE:
Packing: 20/25kgs/plastic woven bag

STORE:
Shielded from light, dry and cool placement, sealed for storage.

QUALITY AND SAFETY ASSURANCE:
Our propylene Glycol Alginate products are controlled under certified quality system ISO9001 and product safety are ensured by established safety system.

TEST METHOD:
Full details and test method are available on request.