| ≥1 piece |
DESCRIPTION:
propylene Glycol Alginate is white or slight yellowish powder which can
Be used in
1) Foam and emulsifying stabilization: Mainly for beers
2) Suspending, emulsifying, stabilizing and thickening: Salads, jam, beverage, cream, Milk drinks, fruits and chocolate drinks, sugar coating, frozen foods.
| Properties | Specification |
| Appearance | White or slight yellowish |
| Esterification degree, % | ≥80.0 |
| Insoluble ash,% | ≤1.0 |
| Loss on drying,% | ≤20.0 |
| Arsenic,% | ≤0.0002 |
| Heavy metal(as pb),% | ≤0.002 |
| Lead,% | ≤0.0005 |