| ≥1 piece |
Sodium cyclamate, it has a strong sweet, the sweetness of sucrose about 130 times the flavor similar nature and saccharin. High concentrations are bitter. Without moisture, the room temperature stability, and sugar alcohols, such as sucrose good mixed. As a non-nutritive sweeteners, which can be widely used in various food products. Based on China's GB2760-90,
Can be used for liquid and solid beverages, ice cream, cakes, Jam category, Pickles category, preserved fruits, Chewing Gum, table sweeteners used, the greatest use of 0.3G/kg.
|
Properties |
Specification |
|
Assay Content% |
99.0~101.0% |
|
Loss on drying(105 C ,2h) |
≤1% |
|
Organic Impurities(ug/g) |
≤20 |
|
Fluoride (mg/kg) |
≤30 |
|
Potassium % |
17.0~21.0 |
|
Heavy Metal (mg/kg) |
≤10 |
|
Lead (mg/kg) |
≤1 |
|
Selenium (mg/kg) |
≤30 |
|
Sulphate |
≤0.1% |
|
Ph (1 in 100 solution) |
6.5~7.5 |
|
Arsenic (mg/kg) |
≤3 |
|
Mercury (mg/kg) |
≤10 |
|
Total plate count (cfu/g) |
≤200 |
|
E.coli |
Negative |
|
Salmonella |
Negative |