| ≥1 piece |
Sucralose is a the low-calorie sweetener made from sugar, tastes like sugar. It is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. It is a non-nutritive sweetener, so not promote dental caries, and is safe for consumption by diabetics.
| Properties | Specification |
| Appearance | White to off-white crystalline powder. |
| Assay | 98.0-102.0% |
| Particle size | Min. 95% pass through 100 mesh(149 micron) |
| Specific rotation[α]D20 | +84.4°- +87.5° |
| Loss on dry | <0.5% |
| PH(10% water solution) | 5-8 |
| Residue on ignition | ≤0.5% |
| Methanol | ≤0.1% |
| Heavy metals(as Pb) | ≤10 ppm |
| Arsenic | ≤1 ppm |
| Tripheny iphosphine oxide | ≤150 ppm |
| Hydrolysis products | ≤0.1% |
| Related substances | ≤0.5% |
| Total plate count | ≤1000 cfu/g |
| yeast and mould | ≤100 cfu/g |
| Coliforms | Negative |
| Salmonella | Negatitve |