| ≥1 piece |
(1)Emulsification (O/W or W/O);
(2)Wetting or moistening, penetration
(3)Dispersion, suspension
ISO22000:2005
COMMODITY :sucrose fatty acid ester ( Sugar Ester ) E473
CAS NO. : 37318-31-3
MOLECULAR FORMULA : C30H56O12
PROPERTY :
white to pale yellow powder or colorless to slightly yellow viscous liquid
Sucrose esters of fatty acid is called sucrose ester. It is a complex of sucrose and fatty acid, which has HLB ranging from 1 to 15.
PACKING : 25kgs/drum
APPLICATION :
First, add proper water (or oil, Alcohol or other organic solvent) into sucrose fatty acid esters to mix and moisten it. Then, add water (or oil, alcohol or other organic solvent) needed once more and heat it to make it dispersed or dissolved. If used together with soluble powder, it can be mixed with the powder directly and then add solvent to disperse or dissolve them.
|
ITEM |
QB2245-96 |
GB 8272-87 |
JAPAN STANDARD |
|
Acid Value, mg KOH /g |
≤ 5.0 |
≤ 5.0 |
≤ 6.0 |
|
Arsenic, mg/kg |
≤ 1 |
≤ 1 |
≤4 |
|
Heavy Metal, mg/kg |
≤15 |
≤ 20 |
≤ 20 |
|
Free Sugar, % |
≤ 10 |
≤ 10 |
≤ 5 |
|
Water, % |
≤ 4.0 |
≤ 4.0 |
≤4.0 |
|
Ignition Residue, % |
≤ 5.0 |
≤ 1.5 |
≤ 2.0 |
| Product Type: FLAVOR Enhancers | Effects: food additive,emulsifiers,enhancers | Primary Ingredient: sugar,esters |
| Form: Powder | Max. Moisture (%): 4% | Fineness (%): 50-100μm |
| Color: white to yellowish brown | Certification: HACCP, ISO | Packaging: Bag, Bottle, Box, Drum |
| Weight (kg): 25 | Shelf Life: 12 | Place of Origin: Guangxi China (Mainland) |
| Brand Name: Gaotong | Model Number: SE-11~SE-15 | Model Number: food grade |
| semll: odorless or have a slight,characteristic... |