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Food Additive Sugar Ester used in Noodles,China Gaotong price supplier

Food Additive Sugar Ester used in Noodles
min.order / fob price
≥1 piece
OriginGuangxi China
Production Capacity200 Ton/Tons per Month
CategoryEmulsifier
Update Time2025-09-25
company profile
Liuzhou Gaotong Food Chemicals Co., Ltd.
China
Contact: Ms.Ms. Rita Lee
Tel: 0086-(0)772-7265985
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Model No:SE-11~SE-15
Standard:GB8272-2009
Origin:Guangxi China
Brand:Gaotong

(1)Emulsification (O/W or W/O);
(2)Wetting or moistening, penetration
(3)Dispersion, suspension
ISO22000:2005

 

   Food Additive Sugar Ester used in Noodles

 

  Application : Noodles, Instant Noodles

   Type: HLB SE-11~SE-15

   Dosage:0.2~1.0% by weight of flour

   Efforts :

 1.Noodles:

   1).Prevents mixed dough from sticking to the machine and noodles to each other.

   2) Increases water content and yield by decreasing the elution of starch into boiling water.   

   3)Prevents retrogradation of boiled noodles during storage.

 2.instant Noodles

   1).Prevents noodles from adhering with each other and produces starch uniformly.

   2).Shortens the time for noodles to soften and loosen in hot water.

 

 

 

 

 

 

 

 

Product Type: Flavor Enhancers Effects: Prevents mixed dough from sticking to ... Primary Ingredient: suger ester
Form: Powder Max. Moisture (%): 4% Fineness (%): 80-100μm
Color: white to yellowish Certification: HACCP, ISO Packaging: Bag, Box, Drum
Weight (kg): 25 Shelf Life: 12 months Place of Origin: Guangxi China (Mainland)
Brand Name: Gaotong Model Number: SE-11~SE-15 smell: odorless or have a slight,characteristic...
Model No.: food grade character: Natural food additive
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