| ≥1 piece |
(1)Emulsification (O/W or W/O);
(2)Wetting or moistening, penetration
(3)Dispersion, suspension
ISO22000:2005
Food Additive Sugar Ester used in Noodles
Application : Noodles, Instant Noodles
Type: HLB SE-11~SE-15
Dosage:0.2~1.0% by weight of flour
Efforts :
1.Noodles:
1).Prevents mixed dough from sticking to the machine and noodles to each other.
2) Increases water content and yield by decreasing the elution of starch into boiling water.
3)Prevents retrogradation of boiled noodles during storage.
2.instant Noodles
1).Prevents noodles from adhering with each other and produces starch uniformly.
2).Shortens the time for noodles to soften and loosen in hot water.
| Product Type: Flavor Enhancers | Effects: Prevents mixed dough from sticking to ... | Primary Ingredient: suger ester |
| Form: Powder | Max. Moisture (%): 4% | Fineness (%): 80-100μm |
| Color: white to yellowish | Certification: HACCP, ISO | Packaging: Bag, Box, Drum |
| Weight (kg): 25 | Shelf Life: 12 months | Place of Origin: Guangxi China (Mainland) |
| Brand Name: Gaotong | Model Number: SE-11~SE-15 | smell: odorless or have a slight,characteristic... |
| Model No.: food grade | character: Natural food additive |