| ≥1 piece |
(1)Emulsification (O/W or W/O);
(2)Wetting or moistening, penetration
(3)Dispersion, suspension
ISO22000:2005
Food Additive Sugar ester used in Biscuit, cracker
Application: Biscuit, cracker and cookie
Type: SE-5~SE-15
Dosage: 0.5~1.0%
Efforts :
To make all kinds of additives and grease evenly distributed, Improve fatty pastry effect. It can prevent up frost, improve Inner nature, increased fragility for greasy products .
| Product Type: Flavor Enhancers | Effects: make all kinds of additives and grease... | Primary Ingredient: suger ester |
| Form: Powder | Max. Moisture (%): 4% | Fineness (%): 80-100μm |
| Color: white to yellowish | Certification: HACCP, ISO | Packaging: Bag, Bottle, Box, Drum |
| Weight (kg): 25 | Shelf Life: 12 months | Place of Origin: China (Mainland) |
| Brand Name: Gaotong | Model Number: SE-5~SE-15 | smell: odorless or have a slight,characterist... |
| character: natural food additives |