| ≥1 piece |
Vanillin is one of the imnportant edible flavors and fragrances with the fragrance of Vanilla Beans and milk. It is an important raw material in Food Additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, food additive and in electroplating industry.
| Properties | Specification (Dense) |
| Characteristics | Fine,white to slightly yellow crystals,usually needle-like;affected by light. |
| Odour | Odor and taste of vanilla |
| Solubility | Soluble in alcohol,chloroform,ether,lg of vanillin soluble in 100 ml water at 25 Centigrade ,in 20 ml gly,in 20ml water at 80 Centigrade |
| Melting range Centigrade | 81-83 |
| Loss on drying % | ≤0.5 |
| Content of As % | ≤0.0003 |
| Heavy metal % | ≤0.001 |
| Content % | ≥97 |
| Residue on ignition % | ≤0.05 |