Food Additive--Xanthan Gum Food Grade 200 Mesh,China ICD price supplier

product details

Origin:China

Brand:ICD

Xanthan Gum 200 mesh is fine powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food prepqrations as stabilizer, Thickener or emulsifier.

Properties Specification

Appearance Cream colored powder

Viscosity(1% solution) 1200-1600cps

PH(1% solution) 6.0-8.0

Moisture Max. 13%

Ash 13%

Particle size 100% through 80 mesh(180micro) Min.92%through 200mesh(75micro)

V1/V2 1.02-1.45

Pyruvic acid Min.1.5%

Heavy metal Max.20 ppm

Lead max.2 ppm

Arsenic Max.3 ppm

Microbiological

Total plate count not more than 2000 cfu/g

Yeast/mould not more than 100 cfu/g

E.coli absent/25g

Salmonella absent/25g

Packing:25KG/BAG
Export Markets:North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Properties	Specification
Appearance	Cream colored powder
Viscosity(1% solution)	1200-1600cps
PH(1% solution)	6.0-8.0
Moisture	Max. 13%
Ash	13%
Particle size	100% through 80 mesh(180micro) Min.92%through 200mesh(75micro)
V1/V2	1.02-1.45
Pyruvic acid	Min.1.5%
Heavy metal	Max.20 ppm
Lead	max.2 ppm
Arsenic	Max.3 ppm
Microbiological
Total plate count	not more than 2000 cfu/g
Yeast/mould	not more than 100 cfu/g
E.coli	absent/25g
Salmonella	absent/25g