| ≥1 piece |
sodium alginate
1.high purity and reasonable price
2.thickener and emulsion
3.stabilizer and hydratability
4.full service
alginates for food auxiliaries
1.Company Profile
Our company have a wealth of experience in the production of sodium alginate and related products,Owns advanced equipment, superb technology and advanced testing equipment, and products widely used in printing and dyeing, textile, food and other areas. our products are sold far away to many countries,such as Japan,South Korea and Southeast Asia ,America and Europe , have won trust from clients .
2.product profile
The formula : C5H7O4COONa
The form: granular and powder
Style :dried
3. Effects of Sodium alginate in food applications
| Kinds of food | The main application | Dosage |
| Condiments | Thickening | As needed |
| Preserved | Stabilizing and thickening | As needed |
| Pudding | Curing | As needed |
| hard candy | Stabilizing and thickening | As needed |
| Processed Fruit products and juice | Forming additives |
0.3%~0.5% |
| Noodles and pasta | Hydratability | 0.1%~0.3% |
| Wafer | Improveing strength and transparency | 0.5%
|
| Bread and cakes | Thickening and hydratability | 0.1%~0.5% |
| Freezing prducts | Stabilizing and thickening | 0.5%~0.8% |
| Others | Emulsifying, curing, stability, thickening,hydratability and so on | As needed
|
4.Pictures
| CAS No.: |
9005-38-3
|
Other Names: |
sodium alginate
|
MF: |
C5H7O4COONa
|
| EINECS No.: |
none
|
FEMA No.: |
none
|
Place of Origin: |
Shandong China (Mainland)
|
| Type: |
Emulsifiers,Stabilizers,Thickeners,hydratability and gelatinization
|
Brand Name: |
XINPING
|
Model Number: |
XINPING-2
|
| Appearance color: |
white, yellowish and brown
|
Form: |
granular and powder
|
Style: |
dried
|
| Boiling point: |
495.2°C at 760 mmHg
|
Vapor Pressure: |
6.95E-12mmHg at 25°C
|