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Sodium Acid Pyrophosphate(sapp) food grade :
1. Odorless, white powder
2. PH Value 3.7- 5.0
3. Food grade
4. FCC
food additives sodium acid pyrophosphate (sapp) food grade :
Production Description
Sodium Acid Pyrop hosphate ( SAPP FOOD GRADE POWDER) is a white powder material, highly soluble in water, which gives alkaline solutions.
Product Name : Sodium Acid Pyrophosphate ( SAPP FOOD GRADE POWDER)
Formula: Na2H2P2O7
Molecular Weight: 221.94
Grade: Food grade, Free from any harmful and toxic substance.
Application: It’s applied as quality improver, sequestrant, emulsifier, and texturizer.
Contact me by email: suzy@hzfoodic.com
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Items |
Spec |
Typical Analysis |
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Assay (as Na 2 H 2 P 2 O 7 ) ,% |
95.0Min |
9 7 .45 |
|
P2O5, % |
63.0-64.5 |
64.1 |
|
p H Value ( 1% solution ) |
3.7- 5.0 |
4.25 |
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Arsenic ( As ), mg/kg |
1 .0Max |
0.3 |
|
Fluoride ( F ), mg/kg |
10.0Max |
5.0 |
|
Cadmium (Cd) , mg/kg |
1.0Max |
0.02 |
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Mercury (Hg), mg/kg |
1.0Max |
0.02 |
|
Lead ( Pb ), mg/kg |
1 .0Max |
0.2 |
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Insoluble Substance ,% |
1.0 Max |
0. 1 5 |
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Aluminium( Al ) ,mg/kg |
200.0 Max |
Pass |
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Loss On Drying (1 05°C , 4hr s ) ,% |
0.5 Max |
0. 30
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