Food additives sodium polyacrylate to replace industrial grade corn starch,China CHOSENKIND price supplier

Product properties
It is a kind of high molecular polymer with hydrophilic group. It appears odorless and tasteless white powder or granule. It will form transparent solution of great viscosity while slowly dissolved into water. The viscosity is engendered by the dissociation of numerous anions and hence causes the growth of molecular chain not by expansion of water absorption that normally happens to CMC and sodium alginate. The viscidity is about 15~20 times higher than CMC and sodium alginate. It shows high alkali-resistant, minor change in viscosity after longtime storage, and not easily decaying.

 

Food grade sodium polyacrylate

1, the thickening agent. In foods has the following effects: (1) enhance the cohesive force in the raw wheat flour protein. (2) the starch particles combined with each other, scattered infiltration to the protein network structure. (3) to form a dense texture of the dough, smooth and glossy. (4) the dough to form a stable colloid, to prevent the leaking of soluble starch. (5) high in water retention, so that even to maintain moisture in the dough, to prevent drying. (6) to improve dough extensibility. (7) the oil components in raw material and dispersed to the dough. 2, as the electrolyte and protein interactions, changes in protein structure, and enhance the viscoelasticity of food, improving the organization. 3, application examples: (1) the bread, cakes, noodles, macaroni, improve the utilization rate of raw materials, improving the taste and flavor. Dosage: 0.05%. (2) Mi shaped aquatic products, canned foods, dried seaweed, strengthen the organization, maintain a fresh flavor, enhanced sense of taste (3) sauce, tomato ketchup, mayonnaise, jam, butter, soy sauce, thickener and stabilizer. (4) fruit juice, wine and so on, dispersing agent. (5) ice cream, Cara Shamil sugar, improve the sense of taste and stability. (6) frozen food, aquatic products, surface jelly (Bao Xian). 4, due to slow dissolution in water, can be pre mixed with sugar, powdered starch syrup, emulsifier, in order to improve the dissolution rate. Clarifying agent 5, for sugar, salt water, beverage and other (polymer coagulant)

  
4.PAAS for edible application examples
Noodle industry (flour, noodle, bread, dumpling wrappers, wonton wrappers,tang-yuan) style="text-indent: PAAS can enhance protein adhensive of flour and prevent soluble starch and nutrient from seepage. It can make dough more extensive, improve the texture and taste, inhibit bread and other food from drying caused by natural aging. In the fried food, such as instant noodles, PAAS can make oil fully dispersed in the dough, reduce the absorption rate of oil and save oil.
2)Bean vermicelli, bean noodles, bean sheet jelly PAAS can highly increase the flexibility and boiling fastness of vermicelli, bean starch sheets made from sweet potato, corn, oat, potato,etc
3) Ice industry     As a mixed emulsifier stabilizer and dispersant composition of the ingredients, it can partially replace guar gum,CMC, and so on.. Enhance the effect at lower costs.
4) Meat products    It is used for meat processing, such as sausage, meatballs, artificial meat, increasing the viscosity and ductibility of protein fibers and taste.
5) Cream and jam    PAAS can be used as thickener and stabilizer in flavoring source, ketchup, jam and cream,improving its taste and texture and maintaining its shape for long time.
5. Packing and storage:
1)Packed in net 25kg polywoven bag lined with well-sealed PE inner bags. Pretected from moisture and avoid contact with acid, alkaline and metal ions.
2) Store in a dry, closed container and protected from rain.

Mainly application area:
(1) food manufacturing sodium polyacrylate could use for thickening: emulsification, figuration.

swelling,steady, the viscosity is 15-20 times higher than carboxymethyl cellulose sodium and sodium alginate can replace the role of CMC, 

gelatin, agar, sodium alginate and reduce costs,increase food grade, improve the taste and extend the retention period; as the thickener, 

it can be use for many kinds of food, the addition we suggested is 0.1%-1.2%

 

The following are examples :

 

a Noodle industry  Flour products like instant noodle, noodle, various types of flour,bakery food and so on.Enhance the protein cohesive

 force of flour,prevent the soluble starch and nutrients emulation, improve dough extensibility and raw material utilization.To improve the 

taste and flavors,control of dry bread and other food products caused by natural drying. In the deep-fried food processing, like instant noodle, to spread fat of raw materials steady in dough, decrease oil absorption rate and save oil.
b. Beverage industry as a compound emulsion stabilizer ingredient components, replace the role of CMC gelatin,agar and so on, play 

enhancement effect and reduce the cost.
c. Meat factory It can be used in the manufacture of artificial meat. enhance the viscoelasticity and extensions for protein fiber, increase sensuality and reduce cost.

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