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       calcium stearoyl lactylate

Description:

product is a non-ionic emulsifiers, the HLB value 2-4,

Traits milky white powder or flake solid, according to the degree of acetylation of different melting point and performance differences. The melting point range of 25 - 40 ° C, do not dissolve in cold water, hot water and cold grease, but can be dissolved in hot grease, a water in Oil (W / O) emulsifiers

 

Product features:

to keep the fat alpha-crystalline, enhance and stabilize the foam can ensure that high-fat foods (such as ice cream, cream, foam dessert, etc.) of the pneumatic control since the crystallization of the fat of the butter; the emergence of a mechanical flexibilityfilm for coating fresh food, to prevent oxidation, dry, damp, pollution

              

Use and range of applications:

1 This product with other powder directly mixed feeding.

2 of this product Add oil dissolved.

Specifications and the net content of 5 * 5 kg / box (25kg / barrel), net weight 25 kg

 

Storage and shelf life:

at room temperature cool, ventilated, dry place, please pay attention to sealing the bag opening, to prevent caking. Mixed with inflammable, explosive, toxic and hazardous substances storage or shipment is strictly prohibited. Unopened storage period of eighteen months.