| ≥1 piece |
1)600-650times sweeter than sugar.
2) Fine taste.
3)High safety.
4)High stability.
5)High solubility.
Advantages
1. Unisweet Sucralose is 600-
650 times sweeter than sugar and 3
times sweeter than Aspartame.
2. Fine taste. Unisweet Sucralose
tastes almost the same as
Sugar.
3. High safety. Unisweet Sucralose
has been proved totally safe to
human body.
4. High stability. Unisweet
Sucralose is resistant to acid and
high temperature, and suitable for
all kinds of foods including healthcare
foods and medicine.
5. High solubility. Unisweet
Sucralose is readily soluble in water.
6. Health-care function . The
caloric and energy value o.f Unisweet
Sucralose is zero. It will not be
absorbed by human body and
cause decayed teeth. It is suitable to
all populations including patients
suffering diabetes, obesity, cardiovascular
diseases.
| Property: | |
| Appearance | White to off-white, |
| Assay | 98.0-102.0% |
| Particle Size: | Min. 95% pass through 100mesh (149 micron) |
| Specific Rotation[a]D20 | +84.4°- +87.5° |
| Loss on Dry | <0.5% |
| PH(10% water solution) | 5-8 |
| Residue on lgnition | ≤ 0.5% |
| Methanol | ≤ 0.1% |
| Heavy Metals(as Pb) | ≤ 10ppm |
| Arsenic | ≤ 1ppm |
| Triphenyl phosphine Oxide | ≤ 150ppm |
| Hydrolysis Products | ≤ 0.1% |
| Related Substances | ≤ 0.5% |
| Total plate count | ≤ 1000cfu/g |
| Yeast and mould | ≤ 100cfu/g |
| Coliforms | Negative |
| Salmonella | Negative |
| Application | Dosage(g/kg) | Application | Dosage(g/kg) |
| Fruit flavor drink;Pickle;multipl seasoning;imitation wine;ice cream;frozen sucker;cake;biscuit;bread;sugar-free sweety fruit can | 0.25 | Fruits after heat procession or dehy-drate fruits | 0.15 |
| Table sweetener | 0.05g per bag | ||
| Chewing gum; confection | 1.50 | Fruit pie | 0.25 |
| Drinks | 0.25 | Fruit sauce | 0.45 |
| Solid drink;condensed fruit and vegetable juice;salad jam | 1.25 | Jelly | 0.45 |
| Mustard sauce | 0.40 | Seasoning milk | 0.30 |
| Breakfast cereal;sweet milk powder | 1.00 | Sauce and other sauce products | 0.25 |
| Candy | 1.50 | Vinegar | 0.25 |
| Flacor or fruit yogurt | 0.30 | oyster sauce | 0.25 |
| Bee wine | 0.65 | soy sauce | 0.25 |
| CAS No.: 56038-13-2 | MF: C12H19Cl3O8 | EINECS No.: 259-952-2 |
| Place of Origin: Shandong China (Mainland) | Type: Flavoring Agents, Nutrition Enhancers, Sw... | Color: white |