food and beverages
min.order / fob price
- OriginNetherlands
- Production Capacity
- CategoryFood Tech. Services
- Update Time2008-08-13
company profile
NIZO Food Research BV
- Contact: Mr.Sales Manager
- Tel: +3-318-659 511
- Number of Employees: < 20
- Business Type: Manufacture & Trade
product details
- Origin:Netherlands
Ever changing consumer preferences, such as health concerns, convenience, and a desire for variety in food and beverage offerings, are key drivers for food and beverages producers to continuously adapt and renew their product protfolio. Innovation is key to sustain and growth your current market positions.
More often innovation starts with consumer understanding: search for relevant, consumer insights that fit the brand and/or company. Based on these insights new concepts can be developed into ready-to-market products. In order to keep the necessary innovation chain running smoothly numerous conditions should be met, not in the last place the availability of R&D excellence. NIZO food research can play a (dominant) role here, and step in your innovation proces depending on your needs:
Concept fine-tuning, preliminary feasibility (lab) trials
Ingredient development/selection and application
(New) technology development
Process development
Product development
Safety and efficacy testing (incl. health claim substantiation)
Production of market samples
NIZO food research helps to speed up your innovations, that will inevitably realize your targets for growth.
Solutions:
Robust probiotic bacteria
Flavour and texture join hands: cross modal interactions
Assessing cost-efficient and safe opportunities for water reuse with predictive models
Natural in situ folate production
Low calorie and high vitamin foods via fermentation
Lowering microbial contamination rate of eggs and eggproducts
Proteins are not always the "flavour sinks" they are thought to be
Maximal flavour perception of alcoholic drinks
Good tasting sauces without phase separation
Reducing bitterness of bioactive peptides
Production of ice cream on industrial scale
Applications:
Beverages
Fruit juices
Powdered foods
Soups
Soy
Sport & health drinks
Clinical foods
Ready meals/convenience foods
Bakery
Fruit & vegetables
Meat products
Confectionary
Batters
Cereals
Sauces and dressings
Dairy and non-dairy creams
Ice cream
Fried extruded snacks