food Autoclaves : Complete autoclaves and units for sterilisation in the food processing industry for the following techniques: high pressure autoclave for full and half water immersion, static and rotation process, high pressure shower autoclave for static and rotation process, high pressure spray autoclave for static and rotation process,regenerative heat recovery for all systems.
Modern research-grade autoclaves equipped with computerized control systems can precisely vary temperature and pressure settings throughout the course of a cycle—making them ideal for research and development, as well as quality assurance and shelf-life testing. The right autoclave can both help you propagate new yeast cultures for your latest microbrew and do the accelerated shelf-life testing to be sure that those bottles will be just as tasty when they reach store shelves as they were when you tapped the keg.