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food degree carrageenan for soft sugar use,China Zippy price supplier

food degree carrageenan for soft sugar use
min.order / fob price
≥1 piece
OriginShandong China
Production Capacity200 Tonne/Tonnes per Month
CategoryFood Additives
Update Time2011-06-09
company profile
Jinan Zippy International Trade Co., Ltd.
China
Contact: Ms.Ms. Zhi Peng Long
Tel: 86-531-67677778
Number of Employees:
Business Type:
product details
Origin:Shandong China
Brand:Zippy

Carrageenan strong stability, dry powder for long-term storage is not easy to degrade. It in neutral and alkaline solution is al

refined Carrageenan

carrageenan jelly powder

Appearance: White, fluid powder, NON unusual smell

Moisture: <12%

Total ash: <20%

Viscosity(1.5%, 75, 1#30pm): >75mpa. S

Gel strength: >1200g/cm2

Acid insoluble ash: <0.05%

Sulphate: 15-40

pH: 7-9

Size: 100% passing through 300meshes, 200meshes, 100mesh, 80meshes, 60meshes, 40meshes, 20meshes.

Heavy metal: Pb<0.001

As<0.0001

Package: 25kgs/bag

The total of germs: <5000cps

QUALITY STANDARDS OF CARRAGEENAN

Item

National standard
GB15044-94

K-company standards

Superfine Carrageenan

A-grade Carrageenan

B-grade Carrageenan

C-grade Carrageenan

Sulfate ester

15~40%

15~40%

15~40%

15~40%

15~40%

Viscosity
75°C 1.5%

≥0.01Pa.s

≥0.01Pa.s

≥0.01Pa.s

≥0.01Pa.s

≥0.01Pa.s

Loss in weight on drying

≤15%

≤12%

≤12%

≤12%

≤13%

Total ash

≤30%

≤30%

≤30%

≤30%

≤30%

Acid insoluble substance

≤1%

≤1%

≤1%

≤1%

≤1%

Lead

≤0.001%

≤0.001%

≤0.001%

≤0.001%

≤0.001%

Arsenic

≤0.0002%

≤0.0002%

≤0.0002%

≤0.0002%

≤0.0002%

Granularity

No prescribe

60~80

60~80

60~80

60~80

Gel strength
20°C 1.5%

No prescribe

≥1500g/

1200g/

1000g/

600g/

Facies

 

White or primrose yellow

 

CAS No.: 11114-20-8 Other Names: carrageenan EINECS No.: 234-340-2
Place of Origin: Shandong China (Mainland) Type: Thickeners Brand Name: Zippy
white: free floeing powder
 
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