| ≥1 piece |
Food Additive CALCIUM STEAROYL LACTYLATE(CSL)
Emulsifier used in many kind of food.
CALCIUM STEAROYL LACTYLATE (CSL)
Properties: CSL is ivory white powder or solid with a characteristic odor. It is soluble in ethanol and insoluble in water. It is dispersible in hot water.
| Acid value (mgKOH/g) | Ester value | Heavy metals | Arsenic |
| (mgKOH/g) | (calculated by Pb),% | (calculated by As),% | |
| 55-83 | 140-180 | ≤0.001 | ≤0.0003 |
Usage: It is used in bread, steamed bread, instant noodles, dumplings, and noodles etc..
Package: 25kg/bag
Expiry: 18months
| CAS No.: 5793-94-2 | Other Names: Calcium Stearoxyl-2-lactylate | MF: C42H78CaO8 |
| EINECS No.: 227-335-7 | FEMA No.: 5793-94-2 | Place of Origin: Zhejiang China (Mainland) |
| Type: Emulsifiers, Thickeners | Brand Name: World Ocean | Model Number: CSL |