| ≥1 piece |
Raw materialrequirment :
Snack food extruder adopts corn, rice, wheat, oat, barley etc as ingredients to make puffed snack. Through friction of screw and barrel, the grains are cooked in the extruder. Forming is at the die face cutter. The product shape is determined by a combination of the die aperture, including ball, tube, stick, ring, fruit loop, star, wheel and flower etc
Advantages for snack processors, including:
1.The Corn Flour is the basic raw material in the snacks production.
2. The flour is put in the mixer where the water is added and then is conveyed through the screw conveyor till the extruder’s feeder. In the extruder we will get the extruded product in the desired shape quickly.
3. The shapes will depend of the die to be used: shell, shrimp, ball, tube, ring, pizza, etc. After the extrusion the snacks are conveyed by a pneumatic conveyor into the continuous rotary drier for the product drying. From the drier the snacks fall into the continuous rotary seasoner and receive the spices (flavours, salt, fat, cheese or other spices). These spices are prepared in the flavours special doser which is coupled of pump and spray-ball.
4. Easy operation with repeatable results
5. Infinitely variable production parameters to achieve specific texture, density and mouthfeel requirements
6. Advanced technology to process bi-color and bi-texture snacks
7. Ingredient flexibility to process virtually any cereal grain and granulation
8. True process flexibility with modular, segmented barrel design plus quick change die and cutter designs to quickly adapt to product trends
9. High quality, low maintenance design and construction