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Food gelatin,China Haijiao price supplier

Food gelatin
min.order / fob price
≥1 piece
OriginHainan China
Production Capacity3000 Metric Ton/Metric Tons per Year
CategoryFlavors
Update Time2022-01-16
company profile
Dongguan Wulong Gelatin Co., Ltd.
China
Contact: Mr.Mr. Ponde Zhou
Tel: 86-769-87192618
Number of Employees: 101 - 500 People
Business Type: Manufacturer,
product details
Model No:009
Origin:Hainan China
Brand:Haijiao

food gelatin
1.beef or pig gelatin
2.used in food,candy and medicine, passed ISO, HACCP, HALAL, GMP certificate

Food gelatin

 

1) Jelly strength :100bloom~280bloom (6.67%)
2) Viscosity : 8-15mps (6.67%)
3) transparency :200~480MM
4) size :8-60mesh                                                                                                                                 5) Raw material : made of healthy bone chips and slaughtered cattle/pig/fish

6) Our manufacture process : extraction, purification, concentration, polishing filtration, drying, grinding, sifting and blending                                                                                                            

7)Gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics in foodstuff as Food Additive such as gelatinizer, stabilizer, thickener, foamer and swelling   

8) Applications : Candy, ice cream, frozen meat, sausage, salad, pudding, instant noodles, health food, yolk juice, cheese and dairy

 

Item

Unit

 

Jelly Strength

(6.67%, 10°C) Bloom g ≥

260

220

200

180

160

Viscosity

(15%, 40°C) °E ≥

14

12

10

8

5

(6.67% 60°C) mpas ≥

5.0

4.5

4.0

3.6

3.0

(6.67%, 60°C)mps ≥

47

43

38

35

30

Moisture

(105°C) % ≤

12

14

14

16

16

Ash

(650°C) % ≤

1.0

1.0

2.0

2.0

2.0

Transparency

(5%, 40°C) mm ≥

300

200

160

120

100

pH

(1%, 35°C)

5.5-6.5

SO2

ppm ≤

50

50

100

100

150

Heavy Metal

ppm ≤

30

30

33

35

30

Arsenic

ppm ≤

0.6

0.6

0.8

1

1

Insolubles

% ≤

0.1

0.1

0.2

0.2

0.2

Total Bacterial

Entries/g ≤

500

500

1000

1000

1000

Colibacillus and Salmonella

0

 

get favorable price!

Product Type: Flavor Enhancers Effects: increase mouthfeel Primary Ingredient: amino acid
Form: Powder Max. Moisture (%): 0.05 Fineness (%): 8-60
Color: light yellow Certification: GMP, HACCP, ISO, HALAL Packaging: Bag
Weight (kg): 25 Shelf Life: 5years Place of Origin: Hainan China (Mainland)
Brand Name: Haijiao Model Number: 009 brand: haijiao
gel strength: 80-300bloom certificate: halal iso haccp.....,. color: light yellow
MOQ: 1MT
 
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