| ≥1 piece |
Food gelatin as Emulsifier
1)Jelly strength:100BL-260BL
2)Viscosity(6.67%,60℃):3.0-5.0 mpa.s
3)Size::8-60mesh
4)Transparency:≥300mm
5)Cert:ISO9001:2000; HACCP;HALAL;Veterinary (Health) Certificate,COA.
6)Usage:marshmallow,candy,icecream,freezing meet,sausage.It's usually used as Emulsifier
7)CAS No.:9000-70-8
8) Origin:
The raw material are from porcine, bovine and fish origin .
All of the raw materials used by Restar Gelatin derive exclusively from
healthy animals that have been examined by a vet and that fit for human consumption.
Delivery Time:20 days after the payment of the buyers
Any items you interested,pls don't hesitate to contact with us.Sent me Email or call me derectly
Regards.
Riva.Lin(Ms)