Food gelatin for dessert,China RESTAR price supplier

Food gelatin for dessert

1)Jelly strength:100BL-260BL

2)Viscosity(6.67%,60 ℃ ):3.0-5.0 mpa.s

3)Size::8-60mesh 

4)Transparency:200mm~480mm

5)Cert:ISO9001:2000; HACCP;HALAL;Veterinary (Health) Certificate,COA

6)Usage:dessert,marshmallow,candy,icecream,freezing meet,sausage.

 7)  Origin:The raw material are from porcine,bovine and fish orign.

 8)the usage of the gelatin in dessert,

For yoghurt,soft Cheese and fresh butter,Gelatin could maintain wetness of structure.

Item	Unit
Jelly Strength	(6.67%,10℃)Bloom g≥	220	180	160	120	100
Viscosity	(15%,40℃)°E≥	14	12	10	8	5
	(6.67%,60℃)mpa.s≥	5.0	4.5	4.0	3.3	3.0
	(6.67%,60℃)mps	47	43	38	35	30
Moistrue	(105℃)%≤	12	14	14	16	16
Ash	(650℃)%≤	1.0	1.0	2.0	2.0	2.0
Transparency	(5%,40℃)mm≥	300	200	160	120	100
PH	(1%,35℃)	5.5-6.5
SO2	PPM≤	50	50	100	100	150
Heavy Metal	PPM≤	30	30	50	50	50
Arsenic	PPM≤	0.6	0.6	0.8	1	1
Insolubles	%≤	0.1	0.1	0.2	0.2	0.2
Total Bacterial	Entries/g≤	500	500	1000	1000	1000
Colibacillus and Salmonella		0

Should you interested in our gelatin,pls don't hesitate to contact with us.

Regards.

Riva.Lin