Food-Grade 100% fish collagen fish protein,China Hai Jian Tang price supplier

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THE SOLUBILITY OF THIS BATCH COLLAGEN!!!

 

Product Name: HaiJianTang Collagen(peptide)

Quality Standard: Food-Grade

Batch No.P130904

Mol. Wt: 1000 Da  -3000Da

Hydroxyproline content: about 5.3%

Package:1 0kg,or As customer's requirement.

Guarantee Period: 24 months under normal temperature.

 

Your best choice:Hai Jian Tang collgen

Safe: Raw material was Gadous macrocephaius skin which came from the Alaska deep-sea with 0-16°c,without pollution.

Fresh: Directional zymohydrolysis technology of leading international,using 100% Gadous macrocephaius skin by low temperature,reserving activity collagen supermely.

Purity: Contenting of more than 99% collagen(dehyaration).

Eutectic: Solutizing quickly,fluidity well, accumulate density lowly, convenient for using wide scale.

 

As functional ingredients, add to milk, yogurt, meat products, protein drinks, collagen health products, FRUIT JUICE etc.

Efficacy: complement collagen /amino acids that human body needs, enhance immunity, nourish skin, relieve the pain on joints, cure the lack of calcium.

 

Hai Jian Tang collagen characteristic:

Hydroscopicity: strong because the collagen molecules contains a lot of hydrophilic group ,it is very easy to sop, that it should be saving hermatically, dryly,otherwise agglomerated easily.

Liqidity: good in the process of producing ,we used spray drying method to remove moisture rapidly,and used fiuidized bed to reduce teperature, to ensure the product's quality seadily,the prodcut is powder and good fluidity.

Accumulate density:0.3-0.5kg/m3

PH: 5.5-7.5

Solubility: easily soluble collagen is easy soluble in water when the molecular weight is in the range of 2000-3000 Da. In the room temperature conditions, it can be dissolved in the water. As the temperature increases, the dissolution rate become faster.

Stability: good collagen is constitute of amino acid  formed of peptide chemical bond which is very stable for the infuence of acid,Alkali and heat.

Viscosity: In the low concentration(0-10%),the viscosity of aqueous solution collagen is 0 to 100 cP. As the temperature increases,the viscosity become increase too.

Chemimal residue: no the production produced by pure physical method, without chemical reagret residue.

Accession taboo: Because of the quality of the collagen, it could access with the most of the most of the food,without taboo.

store conditions: ventilated, dry, heliophobe and normal temperature.

 

Hai Jian Tang collagen quality standerd

item	requst/mark
colour	white or mastic
shape	power
oder	light fish smell
impurity	without external material with eyes
portein%	≥90
moisture,%	≤10
ash,%	≤2
arsenic(as inorganic As),mg/kg	≤0.5
lead(as inorganic Pb),mg/kg	≤0.5
methylic mercury(as inorganic Hg),mg/kg	≤0.3
aluminum(as inorganic Al ),mg/kg	≤100
total colony count,cfu/g	≤5000
E.Coli,MPN/100g	≤30
pathogen (salmonella,staphylococcus aureus,shigella,vibrio parahaemolyticus)	no detected

 

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