Food Grade Agar-agar (Powder),China UC price supplier

Appearance: White fine powder 
Gel strength: 600- 700 g/cm2 min, 800 g/cm2 min, 900 g/cm2 min, 1000 g/cm2 min, 1100 g/cm2 min, 1200 g/cm2 min, 
Taste/flavor: Neutral, 
Moisture: 11.5% max, 
pH: 6.0-8.0, 
Ash: 0.56% max, 
Gelling point: 35-36 degree 
Melting point: 85 -90 degree 
Transparency: Clear in 0.5% solution 
Mesh size: 80 mesh, 
As: 0.1 mg/kg, 
Pb: 0.1mg/kg, 
Total plate count: 1000cfu/g max, 
Enterobacteria(MPN/g): 3 max, 
Salmonella/25gr: Absent, 
Coliform bacteria: (MPN/g): 3 max