| ≥1 piece |
Tertiary Butyl Hydroquinone (FCC grade) is the newest synthetic food grade antioxidant, and has excellent potency for edible fats and oils; improving stability and preventing degradation. It is manufactured in ultra-hygienic conditions at our hi-tech facility, and meets all relevant international standards. Advantages in using TBHQ a.Easy to incorporate in fats and oils. b.Good solubility in fats and oils. c.Produces no discernible odour when added to edible oils and fats. d.Stable at high temperatures and less volatile than BHA. e.Effective at low concentration. Only 2 kg of TBHQ is required for 10 metric tons of any edible oil. f.Offers carry through protection to fried foods. g.In edible oils and fats, TBHQ is the safest option in its class. Specification: 1) Chemical name: tert-butylhydroquinone, mono-tert-butylhydroquinone 2) Molecular formula: C10H14O2 6) Meets FCC (IV) standards