| ≥1 piece |
Food grade Aspartame 99% pure powder sweetener for cake making
Product Name: Aspartame
Appearance: White crystalline powder
CAS No.: 22839-47-0
Grade: Food Grade
MF:C14H18N2O5
Melt Point: 248-250℃
Shelf life :2 years
MOQ: 1KG
Supplier: XI'AN BANGRUI BIOTECH CO.,LTD
| Description of Food grade Aspartame 99% pure powder sweetener for cake making |
| Application of Food grade Aspartame 99% pure powder sweetener for cake making |
1.Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
2.Aspartame doesn’t cause blood sugar significantly higher for diabetics.
3.Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
4.Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
5.Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect,such as 2% to 3% of the aspartame,can significantly mask the bad taste of saccharin.
6.Aspartame mixed with flavors has excellent synergistic,especially acidic citrus,lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.
7.Protein component of aspartame, may be absorbed by the body's natural decomposition.
8.Pharmaceutical: tablet,sugar-free syrup,powdered mix and effervescent tablet and etc.
| More Details of Food grade Aspartame 99% pure powder sweetener for cake making |