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Food grade Aspartame 99% pure powder sweetener for cake making,China Bangrui price supplier

Food grade Aspartame 99% pure powder sweetener for cake making
min.order / fob price
≥1 piece
OriginChina
Production Capacity10000 Kilogram per Month
CategorySweetener
Update Time2025-11-12
company profile
Xian Bangrui Biotechnology Co.,Ltd
China
Contact: Ms.Nicole Xie
Tel: 86-029-18136393279
Number of Employees: 50 ~ 100
Business Type: Trade
product details
Model No:br-aspartame
Standard:ISO
Origin:China
Brand:Bangrui

 Food grade Aspartame 99% pure powder sweetener for cake making

 

 

Product Name:  Aspartame

Appearance: White crystalline powder

CAS No.: 22839-47-0

Grade: Food Grade 

MF:C14H18N2O5

Melt Point: 248-250℃

Shelf life :2 years

MOQ: 1KG

Supplier: XI'AN BANGRUI BIOTECH CO.,LTD

 Description of Food grade Aspartame 99% pure powder sweetener for cake making
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.
Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types.
Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

 

 Application of Food grade Aspartame 99% pure powder sweetener for cake making

 

1.Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.

2.Aspartame doesn’t cause blood sugar significantly higher for diabetics.

3.Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.

4.Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.

5.Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect,such as 2% to 3% of the aspartame,can significantly mask the bad taste of saccharin.

6.Aspartame mixed with flavors has excellent synergistic,especially acidic citrus,lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.

7.Protein component of aspartame, may be absorbed by the body's natural decomposition.

8.Pharmaceutical: tablet,sugar-free syrup,powdered mix and effervescent tablet and etc.

 

 More Details of Food grade Aspartame 99% pure powder sweetener for cake making

 

 
 
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