| ≥1 piece |
a.high purity
b.good stability
c.high viscosity
d.high resistance to Acid and salt
e.high transparency,low free fibers
Function:Can be used as thinckener,deflocculant,stabilizer,humectant,and improving the mouthfeeling in food industry.
Applicating area:Could be used in any food,such as liquid beverage, lactic acid drink, soymilk,ice cream,bread and other wheaten Food.
| Examine iterm | Result actually |
| Viscosity( mPa.S) 1%-Brookfiled(DV-E), 30rp | 1812 |
| pH value | 7.0 |
| D.S | 0.93 |
| Cl | 0.83 |
| Moisture % | 8.43 |
| Sieving Rate %(80u) | 99.9 |
| Appearance | Powder |
| CAS No.: 9004-32-4 | MF: [C6H7O2(OH)2CH2COONa]n | Place of Origin: Guangdong China (Mainland) |
| Type: Stabilizers | mPa.s: 1812 | pH: 7.0 |
| D.S: 0.93 | Sieving Rate: 99.9 | Appearance: powder |
| Purity: 98% |