| ≥1 piece |
Food grade cmc
1.Purity:98%min
2.Acid-resisting CMC
3.High quality and reasonable price.
Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and Emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies , Instant Noodles and inebriant.
1. Use : as thickener, stabilizer, moisture sustainer, emulsifier.
2.Advantage: Our company can produce food grade CMC with high purity, very high viscosity according to the customer’s requirements. Purity: 99% min Viscosity (1% aqueous solution, Brookfield): FVH6: 5000 min mpa.s; FHV9: 2000 min mpa.s.
3.FVH9(Acid-resisting cmc)
| Type | FVH9(Acid-resisting cmc) |
| Viscosity scope (1% aqueous solution, maps) | 500min |
| Technique Requirements | |
| Viscosity (2% aqueous solution, maps) | 25min |
| Degree of Substitute | 0.2-1.5 |
| PH Value (10g/l aqueous solution) | 6.0-8.5 |
| Loss on Drying (%) | 10.0 max |
| Chloride ( cl,%) | 1.2max |
| Arsenic (As,%) | 0.0002max |
| Lead (Pb,%) | 0.0005max |
| Heavy Metal (Pb,%) | 0.0015(max) |
| Iron (Fe,%) | 0.02max |
| CAS No.: 9004-32-4 | Other Names: cmc | MF: C6H7O2(OH)2OCH2COONA |
| Place of Origin: Christmas Island | Type: Emulsifiers, Stabilizers, Thickeners | Brand Name: Shunda and other brand |
| Model Number: FVH9 | Purity: 98%min | Viscosity: 1500min |
| D.S: 0.90min | PH: 6.0-8.5 |