| ≥1 piece |
1 Type:Native,Modified
2 Grade:Food
3 Form:Powder
4 Standard:GB/T 8885-2008
5 Certification:ISO,HACCP QS
Corn Starch
| form | white |
| smell | No peculiar smell |
| Moisture(%) | ≤14 |
| protein(%) | ≤0.3 |
| fat (%) | ≤0.15 |
| ash (%) | ≤0.10 |
| P H | 5.8-6.4 |
| finess (%,120 mesh) | ≥99.5 |
| whiteness (%) | ≥99 |
Product Application
1. corn starch is used to produce Liquid glucose, High Fructose Syrup, Maltodextrin etc.
2. Corn starch is used in the Modified Starch for fodstuff and papermaking and chemical industry, etc...
3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc...
4. Other industries, such as metallurgy, casting, etc.
| Product Type: Starch | Primary Ingredient: starch | Max. Moisture (%): 14% |
| Color: white | Form: Powder | Fineness (%): 100 |
| Certification: HACCP, ISO, QS | Packaging: Bag | Weight (kg): 25 |
| Shelf Life: 2 year | Place of Origin: Shandong China (Mainland) | color: white |