food grade edible gelatin powder price,China price supplier

company profile

Luohe Pengxiang Import And Export Trade Co., Ltd.

China

Contact: Ms.Ms. Angela Wu

Tel: --

Number of Employees: 50 ~ 100

Business Type: Manufacture & Trade

product details

Origin:

Color: yellowish white,transparent,black,brown Smell: odorless
Shape: granule or powder
Certs: halal,ISO,GMP.Health certificate,SGS
Jelly strength: 120 Bloom-300 Bloom
Mesh: 8-60 Mesh
Shelf life: two years
Packing: Packed in waterproof bag inside with kraft paper bag,or other as you request.
Application: meat, jelly , desert, candy, Ice Cream. etc Construction, Woodworking Construction, Fiber &
Garment, Footwear & Leather, Packing paintball / Booking adhesive /booking adhesive hardcover book/boxes making/
binding bookcover Jelly, Pudding, Cake, Yogurt, Ice Cream. etc
Advantage: Factory Direct High Quality With Cheap price
10 Mesh
30 Mesh
50 Mesh
Gelatin or gelatine is a protein derived from animal collagen. It is commonly used as a gelling agent in food,pharmaceuticals,
photography, and cosmetic manufacturing.Substances containing gelatin or functioning in a similar way are called "gelatinous".
Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as
marshmallows, gelatin desserts, and some ice creams, pudding, and yogurts. Gelatin for recipe use comes in the form of sheets,
granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
Product Paramenters
Gelatin Introduce
Gelatin as a thickening agent is widely used in the food industry such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt, frozen food, etc.

Gelatin is a hydrophilic colloid, has the nature of the protective colloid, can be used as the
hydrophobic colloid stabilizer, emulsifier.

Gelatin is also the ampholyte, therefore in the aqueous solution an be charged particles condensed into pieces, so it can be used as clarifying agent for liquor, alcohol.
Food Grade Gelatin
Gelatin as a thickening agent is widely used in the food industry such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt, frozen food, etc.

Gelatin is a hydrophilic colloid, has the nature of the protective colloid, can be used as the
hydrophobic colloid stabilizer, emulsifier.

Gelatin is also the ampholyte, therefore in the aqueous solution an be charged particles condensed into pieces, so it can be used as clarifying agent for liquor, alcohol.
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