| ≥1 piece |
Food gelatine
1)made from fresh pig or beef bone&skin
2)jelly strength(6.67%): 80~260 bloom
3)own factory
4)ISO,VC,HALAL cer
Features:
(1)light yellow;made of fresh pig or beef skin and bone;consists of 90% Collagen and 18 types of
amino acid.
(2) specification:
jelly strength(6.67%):80-100bloom;120-140bloom;160-180bloom;200-220bloom;240-260bloom.
The jelly strength could be adjusted according to clients'requirements.
(3)uses:food ingredient,food additive such as stabilizer,binder,fomer,gelling agent,texture,elasticity and so on.
| Gelatin for confection use | Bloom of gelatin | viscosity | Function | Dosage (in CP) |
| Wine gums (gelatin+starch) | 100~180 | Low- medium | Gelling agent Texture elasticity | 2~6% |
| Marshmallows (deposited or extruded) | 200~260 | Medium-high | Aeration Stabilization Gelling agent | 2~5% |
| Gelatin gums | 180~260 | Low-high | Gelling agent Texture elasticity | 6~10% |
| Chewable sweets (fruit chews,toffees) | 100~150 | Medium-high | Aeration chewability | 0.5~3% |
| Nougat | 100~150 | Medium-high | chewability | 0.2~15% |
| liquorice | 120~220 | Low- medium | Gelling agent Texture elasticity | 3~8% |
| Coating (chewinggum-dragees) | 120~150 | Medium-high | Film forming binding | 0.2~1% |
| Place of Origin: Jiangxi China (Mainland) | Type: Chewing Gum Bases | Brand Name: huaxuan |
| content: protein,collagen |