Food Grade Gelatin,China JINJIAN price supplier

product details

Model No:80-280 bloom

Standard:ISO,HACCP,HALAL

Origin:Hebei,China

Brand:JINJIAN

Product detailed description

1. Source from fresh animal skin and bone;
2.Gelly Strength: 80BL to 280BL;
3.High Transparency and High Viscosity;
4.Nearly no ash.

edible gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve, that is 5 mesh. We have the capability to manufacture the milk powder like products in size of 10-120 mesh. We also have a Qinzhen workshop , and can handle the HALAL certificate. This product consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream. Our factory has the whole set of closed stainless steel breaking plant.We can customize fine powder with 20-120 mesh .

Technical Standard :

Item

Unit

Jelly Strength

(6.67%, 10°C) Bloom g ≥

220

180

160

120

100

Viscosity

(15%, 40°C) °E ≥

14

12

10

8

5

(6.67% 60°C) mpas ≥

5.0

4.5

4.0

3.6

3.0

(6.67%, 60°C)mps ≥

47

43

38

35

30

Moisture

(105°C) % ≤

12

14

14

16

16

Ash

(650°C) % ≤

1.0

1.0

2.0

2.0

2.0

Transparency

(5%, 40°C) mm ≥

300

200

160

120

100

pH

(1%, 35°C)

5.5-6.5

SO ₂

ppm ≤

50

50

100

100

150

Heavy Metal

ppm ≤

30

30

50

50

50

Arsenic

ppm ≤

0.6

0.6

0.8

1

1

Insolubles

% ≤

0.1

0.1

0.2

0.2

0.2

Total Bacterial

Entries/g ≤

500

500

1000

1000

1000

Colibacillus and Salmonella

0

Item	Unit
Jelly Strength	(6.67%, 10°C) Bloom g ≥	220	180	160	120	100
Viscosity	(15%, 40°C) °E ≥	14	12	10	8	5
	(6.67% 60°C) mpas ≥	5.0	4.5	4.0	3.6	3.0
	(6.67%, 60°C)mps ≥	47	43	38	35	30
Moisture	(105°C) % ≤	12	14	14	16	16
Ash	(650°C) % ≤	1.0	1.0	2.0	2.0	2.0
Transparency	(5%, 40°C) mm ≥	300	200	160	120	100
pH	(1%, 35°C)	5.5-6.5
SO ₂	ppm ≤	50	50	100	100	150
Heavy Metal	ppm ≤	30	30	50	50	50
Arsenic	ppm ≤	0.6	0.6	0.8	1	1
Insolubles	% ≤	0.1	0.1	0.2	0.2	0.2
Total Bacterial	Entries/g ≤	500	500	1000	1000	1000
Colibacillus and Salmonella		0

Food Grade Gelatin,China JINJIAN price supplier

Product detailed description

1. Source from fresh animal skin and bone; 2.Gelly Strength: 80BL to 280BL; 3.High Transparency and High Viscosity; 4.Nearly no ash.

1. Source from fresh animal skin and bone;
2.Gelly Strength: 80BL to 280BL;
3.High Transparency and High Viscosity;
4.Nearly no ash.