Food grade Hyaluronic Acid,China price supplier

product details

Origin:China

Food grade Hyaluronic Acid

Hyaluronic Acid plays important role of water retention and lubrication in human tissues and organs, such as joint cavity, blood vessel, heart and brain. Decrease of HA will lead to arthritis, arteriosclerosis, pulse disorder and brain atrophy. Taking Food Grade HA can help restoring the content in body. Presently, Hyaluronic Acid is widely applied in health and beauty food in North America, West Europe and Asia . It becomes a brightening star in nutrition and beauty food markets.

Specifications

   Description           White powder

    Particle Size          100% pass through 80 mesh sieve

   P h                   6.0-8.0

     Transparency          >=99%

     Loss on drying         <=8.0%

    Bulk Density           0.10 -0.60g /cm3

     protein             <=0.1%

     Molecule Weight       >=1.0x 106

     Residue on ignition    <=20%

     Heavy metals         <=10ppm

    Arsenic              <=2ppm

     Glucuronic Acid     >=44%

     Hyaluronic Acid       >=90%

     Bacteria counts       <=10cfu/g

     Mold & yeast        <=10cfu/g

    E.Coli              Negative

    S.Aureus           Negative

    Salmonella         Negative

Product Features

Original bacteria name: Streptococcus Zooepidemicus

Made by fermentation

Molecular Weight ( Dalton ):

>1. LWM: 2000 – 100,000 Dalton

>2. Medium MW: 0.8 – 1.6 * 106 Dalton

>3. High MW: > 2.0 * 106 Dalton

Details

Usage Scope: Active ingredient for joint care and skin beauty etc.

Package: 100g /bottle, 1kg /foil-bag, 10kg /durm, 20kg /durm.